[Grecja]Bread improver
Success (New product) BA-005. Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast.
Properties:
• Adjustment of dough properties
• Increases water absorption
• Decreases mixing time
• Increased fermentation tolerance
End product:
• Very good volume
• Crust improvement
• Homogenous cellated effect
• Extended freshness
Applications: Bread, baked goods and generally goods comprising flour, water, yeast
Ideal for customers who avoid E..type ingredients .
Physical Characteristics: White powder
Ingredients: Wheat flour, flour, dextrose, enzyme mix, a-amylase
Dosage: 0.5-1% of flour quantity
Preservation: 6 months
Package: 20kg
This product falls under the company’s strategy for continuous innovation with the introduction of high tech products.
Dodatkowe informacje:
Model/Numer produktu: | BA-005 |
Miejsce produkcji: | Greece |
Marka: | Succes |
Cena: | 1,9 EUR |
Opakowania: | 20kg |
Czas dostawy: | 15 dni |
Minimalne zamĂłwienie: | 1000kg |
Jakość / Bezpieczeństwo, Certyfikat: | HACCP |
Kategoria: Artyku?y spo?ywcze -> Artyku?y rolno-spo?ywcze -> Pieczywo i ciasta
SPECIAL MIX
|
Ulica: | I.Dragoumi 31 |
Miasto: | Thessaloniki |
Kod pocztowy: | 57008 |
Kraj: | Grecja |
Telefon: | +30 2310 782256 |
Faks: | +30 2310 668934 |
|
|
Osoba kontaktowa |
ImiÄ™ i Nazwisko: | Dimosthenis Askaridis |
Telefon stacjonarny: | +30 2310 782256 |
Telefon komĂłrkowy: | +30 6944693193 |
|